Home 9 Uncategorized 9 lifestyle ‘It’s a risk but I’m glad I took this path’: Ex-restaurant chef opens hawker stall, finds it more ‘fulfilling’

Take one look at Louis Saw’s resume and you’d be pretty impressed. 
The 30-year-old chef has spent a third of his life working at various restaurants, coffee shops and hawker stalls, including big names like Prive, Josh’s Grill and Quan Ji. 
He …

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